Sonia
Holstein
CHEF. RECIPE DEVELOPER. FOOD WRITER.
Sonia Holstein is a professionally trained Chef, Recipe Developer, Food Writer, Stylist and Culinary Creative. Armed with flakey salt and bold flavors, she loves to bake bread and host dinner parties.
Her speciality is Mediterranean and Italian-inspired food, with a focus in Middle Eastern cuisine. Expect mezze boards with dips and housemade pita, fresh seafood and seasonal-driven produce.
She cooks with her goal in mind: always leave guests wanting seconds. Originally from Chicago, she now calls San Francisco home.
Beet Cured Gravlax
Yellowtail Ponzu Crudo with Jalapeno and Kumquat
Flourless Chocolate Cake with Date Caramel and Tahini Whipped Cream
You'll Want Seconds
You'll Want Seconds
Recipe Testing and Development
Food Writing
Private Chef and Catering
Food Styling
Pop-ups
“I always lived in the kitchen. Tasting samples that my parents brought home from work, baking cakes for family members and experimenting with new flavors.”
Sonia Holstein • Chef